The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese and a drizzle of ...

This undated photo provided by America's Test Kitchen in July 2019 shows Lamb Burgers with Halloumi and Beet Tzatziki in Brookline, Mass. This recipe appears in the cookbook “The Ultimate Burger.” ...

This is our go-to lamb burger when the sun comes out and we can finally fire up the grill. I’ll be honest…lamb is not my go-to meat. It’s rare when I eat it, and if and when I do eat it, I find I like ...

In her Greek-inspired burger recipe, Stewart pairs a juicy, parsley-filled lamb patty with toppings a lot fresher than your standard slop of ketchup and slice of American cheese. Instead, her patties ...

This morning we welcomed Chef Gary Hatfield from “The Providence G Pub” to The Rhode Show kitchen. The chef put together a delicious “It’s Greek to Me” burger, a blend of lamb and beef burger.