In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved Italian restaurants. Enjoy tagliatelle heaped with a classic beef and veal ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Behind the scenes at Pazzo Pastaria, it's all hands on deck with the Archer family for pasta, bread, dressings, sauces and desserts made from scratch. But it's not just the food that has earned the ...

When Lori Midson dropped by a red-sauce place for a disappointing plate of spaghetti and meatballs last week, her server confided that while the pasta was billed as handmade, it wasn’t — making pasta ...

Point your finger in any direction in San Antonio and you'll likely find a taco truck. But how often do you come across a food truck that specializes in making and serving fresh pasta? Hola, Pasta! is ...