MAKE AHEAD: Store the rum balls with or without the sugar coating, layered between sheets of parchment or waxed paper in an airtight container and kept in a cool area for up to 3 weeks. Adapted from ...

To prepare the hazelnut crumble with rum strawberries, start with the soft cream. Pour the well-chilled cream and yogurt into a bowl, add the powdered sugar (1), and quickly whisk with a hand whisk ...

From homemade eggnog to eggnog snickerdoodles, these recipes are sure to become holiday favorites. Sarmentine Bakery eggnog crowns, a flaky round pastry surrounding an eggnog rum custard center made ...