I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

WAYNESBORO, Ga. (WJBF) – Barbeque lovers have the opportunity to experience what some say is some of the best ribs and barbeque ever eaten. The Boss Hog Cook-Off takes place May 10th and May 11th.

Edwards and Harrelson plan to cook their hog skin side down to maintain the moisture and some fat during the cooking process. In bays 11 and 12 are the Williamses – sisters Amber and Kacie are a team ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

NEWPORT, N.C. (WNCT) — The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition ...