The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...