Have you ever tried making french fries at home, only to find they just weren't as good as a fast food chain's? You might be missing a couple of crucial steps. When we spoke to Erin Clarke, creator of ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

For a dish of such simplicity, making fries at home is an exceptionally complex endeavor. A lot can go wrong -- fries can often turn out soggy, unevenly cooked, or overly greasy. To uncover the secret ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...