While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Homemade noodles are a better option than store-bought ones. Make these egg noodles made with healthier wheat flour. Find an easy recipe of homemade egg noodles here. The sour, sweet and tangy ...

1. In a large bowl, lightly beat together egg yolks and whole egg with 3 tablespoons water and salt. Add the flour and mix thoroughly. 2. On a floured surface, gently knead dough for 2 to 3 minutes, ...

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each ...

This simple noodle dish comes from my friend Mark Engel, who writes that he learned it from “our live-in maid/cook/babysitter when I was a child in Pacific Palisades in the ’50s. Her name was Hedwig ...

In a medium bowl, combine ingredients and stir until combined, being careful to not over mix. If making by hand: Roll out dough very thin and allow to rest 30 minutes. Using a sharp knife, or pizza ...

Chicken and dumplings and chicken and noodles are two very different dishes in my family. One has drop dumplings made with Bisquick; the other has egg noodles that have been flattened with a rolling ...

1. For the ramen eggs: bring a pan of water to a rapid boil. Lower the eggs gently into the water and cook for exactly six minutes. Remove from the water and run under very cold water for three to ...