Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

I love kimchi pancakes and I love fried things — so why not have both?! This recipe amps up fried shrimp with kimchi and spicy mayo. The batter is made with wonderful flavors and textures such as ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

BATON ROUGE, La. (WAFB) - Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe was created by Robert ...

Crispy, golden shrimp coated in a light beer batter and tossed in a tangy-sweet Japanese mayo sauce—this Ebi Mayo recipe is a flavor-packed crowd-pleaser! A popular Japanese-Chinese fusion dish, it’s ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...