These Cider Glazed Carrots with Walnuts were developed as part of a Christmas Eve dinner menu, but they would be just as delicious on a weeknight with roasted chicken or pork chops. Made with a ...

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar to blend them. 2. Scatter the butter over the flour mixture. Use a pastry blender or two blunt knives to cut ...

Heat the oven to 375°. Line a rimmed baking sheet with parchment paper. In a large sauté pan over medium-high, bring the butter and maple syrup to a boil, then remove from heat. Add the nuts and toss ...

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper.