This rich Argentinian dessert uses lemon juice and vanilla bean to make the caramel. Serve cold with the dulce de leche (milk caramel) for extra indulgence. Credit: Feast magazine To make the caramel, ...

Prepare the mould by sprinkling 200 g raw sugar into base of mould and place over heat. Stir continuously so as not to burn yourself and keep stirring until the sugar melts and turns a caramel colour.

Chef RV Manabat, known for his millions of followers on YouTube, Facebook and Instagram, the brains behind the self-named Chef RV Café in Biñan, Laguna, launched his “Christmas Recipe Collection,” to ...

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THE viral and sensational Chef RV Manabat, known for his millions of social-media followers on YouTube, Facebook, and Instagram, the brains behind the self-named Chef RV Cafe in Biñan, Laguna, has ...

Rich with caramel flavour, Porteño's milk flan finds friends wherever it lands. Make room for it on your table.

Sebastian's leche flan ice cream tortes feature a cookie crust base, ice cream or sorbet, and real leche flan on top Local artisanal ice cream shop Sebastian’s offers their own take on the ice cream ...