Heat oil in a large skillet over medium-low heat. Add onions and ½ teaspoon salt; cover, and cook until onions wilt, about 20 minutes. Uncover; raise heat to medium. Cook, stirring often, until onions ...

Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

Between Thanksgiving with its overflowing table, the cookie shipments I start packing for friends in a few weeks and the endless punch bowls of New Year’s Eve celebrations to come, these are the days ...

Let’s get two things straight. One, pasta is one of the most perfect foods this world has to offer. Two, the idea that “white carbs are evil” is pure conspiracy theory. As such, any adulterations or ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

2 medium carrots, peeled and cut into 1/4-inch cubes 1 rib celery, cut into 1/4-inch pieces 2 canned plum tomatoes, seeded and finely chopped 3 cloves garlic, peeled and crushed 1. Place lentils in a ...