Fresh, stretchy mozzarella feels like something that belongs behind a deli counter rather than in a home kitchen, yet it’s ...

Learn how to make a savory ham, tomato, and cheese pie using simple ingredients and an easy method anyone can follow. This ...

Fresh mozzarella sliced on a cutting board - Haha21/Getty Images Мozzarella is irresistibly tasty. It's soft and milky, and that rich and creamy goodness it releases as soon as you take a knife and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

If you're growing your own tomatoes and making your own dough, why not make your own mozzarella cheese to finish that pizza? The perfect ball of mozzarella, made fresh in your own kitchen, can be ...

You simply can't beat the stretchy cheese-pull of a mozzarella stick. It's an appetizer that everyone loves. Technique tip: Season the mozzarella sticks with salt as soon as they come out of the ...