This easy pasta dish with king prawns, garlic, lemon and parsley makes for a speedy weeknight seafood supper. Many people have left raving reviews about how "delicious" it is. Cooking during a busy ...

Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...

Add a little luxury to your weeknight dinner. When preparing the prawns, don’t remove the prawn heads, as they’re packed with flavour – simply cut through the whole prawn from head to tail. Peach adds ...

For the best experience, please enable JavaScript in your browser settings. I present to you the simplest tempura recipe. So you can make it at home as well I present ...

A light midweek dinner made easy. Quinoa forms an ideal base for a fast lunch or dinner during the week. It cooks in a flash and adds a lovely nuttiness to any dish. In this light salad, it’s paired ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Prawns make the perfect starter when served with bread, salad or noodles. The small crustaceans are also considered to be one of the healthiest foods in the world as they are packed with protein and ...

2. In a medium sized bowl, season the prawns with the salt and set aside until cooking time. 3. While the prawns are marinating, thinly slice 3 cloves of garlic using a mandolin, if you have one or a ...