Pastry chef Ruben Ortega’s pumpkin cheesecake glossed with a maple/pumpkin glaze makes a decadent finale for your Thanksgiving Day spread. For the Crust: To make the crust, place biscotti, walnuts and ...

Crush your graham crackers and melt your butter. In a bowl, combine the crust ingredients and mix until the graham crackers are covered. Spray a 9x13 inch pan with cooking spray, then press the graham ...

Preheat oven to 325 degrees. Combine pumpkin seeds, graham-cracker crumbs, spices, and sugar thoroughly in food processor and pulse; add the butter and pulse until combined. Line a 10-inch springform ...

Nicole Keshishian Modic shared her spin on the viral trend for fall. Pumpkin season is here and there's a viral cookie recipe making the rounds on social media that makes perfect use of the fall ...

Cheesecake is a great make-ahead dessert, especially for those with limited freezer space. This scrumptious version is baked in a gingersnap crust and is flavored with cinnamon, ginger and nutmeg. You ...

Note: For best results, the cream cheese, eggs and sour cream must be at room temperature. Let them sit on the counter for 4 to 5 hours before cooking. If the cream cheese still feels a bit chilly, ...

1. For crust and streusel: Adjust oven rack to middle position. Preheat oven to 350 degrees. Generously butter a 13-by-9-inch baking dish. Pulsing on/off, blend flour, sugar, salt and butter in ...