You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...

Four 10 inch tortillas, fried 1 ½ cup refried beans, warm 1 pound taco meat, cooked 1 ½ cup shredded cheddar cheese 4 cups shredded lettuce ½ cup diced tomatoes Sliced jalapenos ½ cup sour cream 4 ...

A satisfying and high protein dinner option, packed with herbs and spices. Taco night is always delicious. However, if you’re looking to cut carbs and calories, turning taco night into taco salad ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

Taco Salad With Ranch Dressing is a big hit made with ground beef, taco seasoning, tortilla chips, spicy ranch dressing, and ...

Hello, home cooks! I know some of my most prized recipes are simple and not to ambitious. So lately, I’ve been thinking – why not go back to some old family favorites? A recipe that’s easy to make, ...

Are you loving packing salads in mason jars for lunch? Even though you can layer the basic salad in a number of ways, using the same ingredients can get a little boring. Spice things up with this ...

To make dressing: In medium bowl, stir together oil, sugar and vinegar until sugar dissolves. Whisk in salt, mustard, paprika, chile powder, cumin, oregano, chile sauce and lemon juice. Set aside. To ...