Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

I can't remember how I got this recipe, but it is definitely a family favorite. It's easy and fast enough to make on weeknights. It really hits the spot on a cold rainy night when we're attacked by a ...

This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

Heat oven to 475 degrees. Place crumbled polenta in a 7-by-11-inch baking dish coated with cooking spray. Top with chili and cheese. Bake 13 minutes or until bubbly. Top each serving with 1 tablespoon ...

if you've never had a tamale, you're missing out on a versatile dish that showcases corn front and center. From the husks that contain the hearty stuffing, to the foundations of the filling (made with ...

Mississippi may be better known for its Delta catfish and beautiful beaches along the Gulf Coast, but there's a trail that dissects the Magnolia State where travelers will find the history of two ...