A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

AS A lover of chicken sandwiches, caterer Ed Thomson from Ed Dixon Food Design (www.eddixonfooddesign.com) knows all too well how to poach the perfect chicken breast. Here she shares her recipe.

With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

As has happened before, my family is feeling uninspired by our regular weeknight dinners. While stuck in past ruts, we experimented with sheet pan dinners until our favorites shook out. We mastered ...

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