Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

Many of the more common mango varieties, including Tommy Atkins and Ataulfo are in season during summer months. Digging into cubes or slices of raw mango is a no brainer, but this sweet and floral ...

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

Mangoes: fun to eat, not so fun to prep. What prevents many people from enjoying fresh mangoes is they simply have no idea how to cut them. Leave it to Alton Brown to share quite possibly the best ...

We love seeing mangoes pop up in the produce aisle during the warmer months. The vibrant cubes sprinkled on top of a salad somehow make our sad Tupperware desk lunch, well, a little less sad. And the ...

If the thought of peeling a whole mango has intimidated you in the past, worry no more! We understand. That skin is tough and pit is mighty. TODAY Tastemaker Katie Quinn has come up with a culinary ...