The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This perfectly flaky and buttery pie crust will be your go-to recipe anytime you ...

Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in its own right. One of the most iconic examples of this is the cherry pie in ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

Make a large quantity of crust dough to have on hand. Weigh out portions of dough, with 7 or 8 ounces alotted for a double crust 9-inch pie (expert bakers would need less than novices, who waste some ...

Cheryl Day, owner Back in the Day Bakery, takes us to Pie Camp as she shows how to bake a cranberry pie and easy crust from scratch.