Spanish Fork was the first permanent Icelandic settlement in the United States, and that heritage is celebrated each year with a midwinter feast featuring both modern and traditional Icelandic food.

Any solo traveler or backpacker who visited Iceland in the early days of its tourism boom seven or eight years ago knew there was one place they had to stay in Reykjavik: KEX Hostel, the trendy ...

LONDON (Reuters) - The founding family of Britain's Iceland Foods and its chief executive have taken full ownership of the frozen food specialist which has seen a two decade-high market share during ...

Nowhere in the world can the impact of the credit crunch be more clearly seen than in Iceland, a nation on the brink of financial implosion. As the events of the last week unravel, Iceland has found ...

Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, ...

Iceland is home to some unusual food. Kæstur hákarl is made by fermenting the meat of Greenland or other sleeper shark underground for six to 12 weeks before hanging it to dry for four to five months.

Back in January, I wrote a piece on Iceland entitled 'Why trust should always be the beating heart of retail', and went on to share my views on the supermarket chain's claims regarding the use of and ...

LOS ANGELES, Oct. 15, 2025 /PRNewswire/ -- Icelandic Glacial™, the naturally alkaline, super-premium spring water from Iceland, announced today that it will be the official still and sparkling water ...