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Every Indian kitchen has its own love triangle - oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on ...

India's cookware market is shifting from traditional materials to healthier alternatives as consumers question what goes into their food. Concerns over PFAS in non-stick coatings are driving demand ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...

Indian cuisine is loved for its delightful taste, enticing flavours and textures, which is achieved by cooking the delicacies with a rich base of spices, herbs and oils. Interestingly, Indian food ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Indian superfoods for immunity are rich in nutrients and easy to add to daily meals, supporting the body’s natural defences ...