Cooking for a group of people can be stressful. You have to consider different dietary requirements and preferences, and of course the occasional picky eater. Not to mention, cooking for a dinner ...

Whether you just got your Instant Pot or it's been collecting dust on your counter and you're finally getting around to using it is no matter. The important thing is that the time has come and you're ...

When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...

Meet our most fool-proof, fall-off-the-bone baby back ribs recipe yet. Slightly smoky and super tender, anyone feasting on these Instant Pot Ribs will be shocked they weren't in a smoker all afternoon ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Who doesn't love a big tray of nachos? These are particularly good, considering they're loaded with delicious, tender braised beef chuck roast. If your cut of meat is especially big, you can save the ...

Instructions: Coat the ribs with the rub and let sit for 30 minutes. Place steamer rack into instant pot and pour in beer and liquid smoke, if using. Coil the ribs to fit on the rack and seal the lid.

Cut the ribs into chunks of 2 or 3 ribs, depending on their size. Place them in a large bowl and toss with salt. In a small bowl, combine the tamarind paste, orange juice, honey, soy sauce, lime zest ...