1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

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When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said it’s her ...

There's plenty to love about St. Patrick's Day, but few more enjoyable than a delicious slice of soda bread - with or without butter or the topping of your choice. Here's an easy Irish soda bread ...

An Irish friend taught me the most important step to take when making Irish soda bread, the one technique that makes the bread different from any other quick bread. It is essential, she tells me, to ...

Originally a religious holiday, St. Patrick’s Day is now more commonly celebrated as a secular holiday filled with Irish foods and green beer. Hold the beer for me, and I’ll head straight for the ...