If you’ve ever headed to a restaurant in the Little Italy section of an American city and sat down at a checkered tablecloth, there’s a good chance the dish you ordered wasn’t Italian at all. Instead, ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining ...

Millennials have plenty of reasons to love Italian food. It’s easy to cook, ingredients are incredibly inexpensive, and it’s also “Instagrammable.” At least, that is what one in ten young adults ...

They’re nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...