There are, quite literally, as many kinds of food in the world as there are people — but it turns out that one kind of cuisine comes out on top, no matter who you ask: According to a recent YouGov ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

When it comes to deliciously authentic Italian fare, there are some restaurants people just can't stop raving about. Here's ...

What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...

Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...

As the title of my book, How Italian Food Conquered the World, asserts, the domination of Italian food, from pizza to white truffles, is as evident in Boca Raton as it is in Beijing. In fact, it would ...

When it comes to ethnic food in America, no other cuisine is as popular as Italian food, according to a recent report by the National Restaurant Association. Sixty-one percent of the 1,000 people ...

When Americans think of Italian food, they tend to think of pepperoni pizza, garlic bread, and chicken Parmesan. But all of those dishes are actually Italian-American hybrid foods created by Italian ...