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In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

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This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in Southern Italy. Assembling the sauce ahead of time makes this classic dish an even simpler bet for a casual weekend meal.

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...