When she left Jaffna on her husband’s arm as an 18-year-old, Sathanithi Somasekaram took with her the secrets of her mother’s kitchen – she carried the recipes of curry powder and kool, the bruised ...

Devanshi Mody checks out the Yaal virundu Jaffna food festival A “pottu” the hostess dots you with and ushers you into Yaal Virundu hosted by the Ramada. Attesting to its immense popularity, the ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...