Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

My husband and I honeymooned in Cancun 11 years ago. On our way home, giant bottles of low-priced liquor lured me to the duty-free store at the Cancun airport. My purchase of a huge bottle of Kahlua ...

Jill Melton from Edible Nashville magazine made a Kahlua Cake, talked about celebrating the 5-year anniversary of Edible Nashville and hosting their Spring Farm Dinner. Edible Nashville will host ...

Serves 12-14. Recipe is from The Dallas Symphony Cookbook. This cake is baked, glazed and frozen. Remove from freezer 1 hour before serving and top each slice with dollop of whipped cream. 2. In large ...

When did we become so enthralled with make-overs? Hairstyles, clothes, landscapes, make-up, furnishings, you name it … we’re re-doing it. And if we’re not, we’re attentively watching someone else ...

Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

1 package chocolate cake mix (do not use cake mix with pudding) 1 small package instant vanilla pudding mix 2 cups sour cream 2 eggs 3/4 cup canola oil 1/2 cup Kahlua 6-ounce package semisweet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings. 1 (18 1/4-ounce) box devil's food cake >mix> 1/2 cup vegetable oil> 1 (4 1/2-ounce) package instant ...

Layer half the cake pieces in the bottom of a medium size glass bowl. Stir 1/4 cup Kahlua into the pudding. Sprinkle cake pieces with half the remaining Kahlua. Spread half the pudding over the cake.