Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...

OAKLAND, Calif. - You may have a "license to grill," but KTVU's Sal Castaneda and cookbook author, Blanche Shaheen, have some pre-grilling tips and a tasty kebab recipe that you might want to check ...

It's easy to mix and match the kebabs for a party. For 8 people, you could halve this recipe for two of the proteins in addition to the full vegetable kebabs recipe. (For vegetarians, use a ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...