SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Eric wrote, “If I could have only 10 Korean dishes for the rest of my life, these would be it.” By Sam Sifton Credit...Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

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On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...