Not only is this recipe for apple-almond kringle speedier than traditional versions of the complex Danish pastry, it also bakes up in the shape of a speed skating ring. Not that eating it will get you ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

Just in time for Christmas, O&H Danish Bakery in Oak Creek and Racine is offering a new holiday Kringle flavor. The new recipe, festively named "Reindeer Tracks," blends smooth cream cheese, toffee ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...