The Rural Development Administration announced on the 26th that Korean-style rice lactic acid fermentation product made from Korean rice and native lactic acid bacteria has been found to improve ...

The World Institute of Kimchi (hereinafter "WiKim") (Acting Director Dr. Choi, Hak-Jong) announced that it had identified the origin source of lactic acid bacteria involved in the fermentation of ...

From cosmetics to medicine to degradable materials, lactic acid (LA) is an essential chemical intermediate for a multitude of products. It is also the building block for biodegradable polylactic acid ...

Jungbunzlauer may be the next to invest in lactic acid and derivatives in North America. The Swiss firm already makes citric acid by fermentation of corn in Port Colborne, Ontario, and says that ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Microbes are hard-working little organisms, helping to ferment food for flavour and a raft of health benefits. Go on, get cultured! As you sip a cup of coffee, enjoy a rich chocolate treat or savour ...