To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

When I was working in France, I truly fell in love with lemon curd. I dare you to find a better recipe than this one. This is a scaled down version of Chef Laurent’s recipe from his bakery. You can ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

Preheat oven to 425F with rack in middle. Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor. Add butter and pulse until mixture resembles coarse meal with some small ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature For Tart Shell: Mix butter and sugar in a bowl with an electric mixer until combined. Add the vanilla. In a medium bowl, sift ...

GRAND RAPIDS, Mich. — There is always something extra you can bring to the table when it comes to Easter Brunch. Lemon curd tartlets are a fan favorite from the Ginger Chef. They are a refreshing and ...

Impress your guest with a summer treat. Prepare the crust and top it with homemade lemon curd and fresh blueberries. Crust1/2 cup slivered almonds 1/2 cup flour 1/4 cup powdered sugar 1 egg yolk 1/4 ...