A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Lemon Lush has four layers of luscious flavor and texture! Picture this - a buttery crunchy shortbread crust, a creamy lemony cream cheese layer, an easy lemon pudding layer, then topped with fluffy ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven, golden ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

I first created this flourless cake for Passover — and fell madly in love with it. It makes a wonderful, sweet ending to the Seder, and is also irresistible the next morning (and noon and night). But ...

This lemon bar recipe is the result of some serious testing. Making them requires only eight ingredients (including salt) and about an hour of your time (not including chilling). I wanted to create a ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...