This lemon gelato recipe offers a light and refreshing dessert option. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

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