Lentil soup was a staple in my household growing up, and is one of my favorite soups. Lentil soup is also popular in Blue Zones, areas of the world where people live longer. I tried a Blue Zones ...

Vegetables and legumes aren’t just for savory dishes anymore—they’re part of a new healthy baking trend. Meant to mimic the texture of traditional flour and butter while adding nutrients, these ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

It’s Gluten-Free Wednesday. Love lentils? When it comes to adding substance to a dish, you can’t go wrong with these little legumes. They’re packed with vegetable protein, just one reason they’re so ...

Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Credit...Suzanne Saroff Supported ...