SANTA CRUZ — From 6-8:30 p.m. Thursday, Nov. 8, chef Eric Adema will give a hands-on cooking class on Dim Sum. The class will focus on the techniques involved in making five varieties. Participants ...

Keung Mak has dedicated his life to dim sum. For more than two decades, the chef has traveled through the kitchens of traditional Chinese restaurants in his native Hong Kong that specialize in “little ...