Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

"Gnocchi" means "lumps" in Italian - a homely word for adorable and delicious little dumplings that make a great weekend cooking project. Gnocchi (NYO-key) are made from a starchy base (usually ...

As our thoughts turn once again to starchy sides - as they are wont to do - can't we for once have some dadblasted gnocchi? As good as it is, gnocchi's like that crazy Uncle Shadrach you're always ...

As our thoughts turn once again to starchy sides — as they are wont to do — can’t we for once have some dadblasted gnocchi? As good as it is, gnocchi’s like that crazy Uncle Shadrach you’re always ...

As our thoughts turn once again to starchy sides — as they are wont to do — can’t we for once have some dadblasted gnocchi? As good as it is, gnocchi’s like that crazy Uncle Shadrach you’re always ...

Gnocchi is one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth. In this fun class, you will learn how to make gnocchi and two fresh ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...