CAINTA, Philippines — Bacon imparts a certain distinct taste to a dish, so that everything tastes better with bacon. This cured meat, which is prepared from different cuts of pork, is so versatile ...

4.Heat oil in the pan and put the fish in the pan skin side first, keep on basting from the pan oil. 5.Turn the fish when the skin side is crispy and golden brown, cook on the other side.

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals ...

Serve up a healthy dinner with this spiced BBQ cod fillet served alongside a wild rice salad and dressed with mango salsa. 1. Cook the rice for the salad according to the package instructions (or use ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

Prepare a rub consisting of a tablespoon each of olive oil and lime juice, one teaspoon of cayenne pepper, smoked paprika and garlic powder, and season to taste. Rub the mixture over two fish fillets ...

Ingredients:As desired, salt + pepper to taste2-4 ea. 8-oz. of your favorite fish fillets (you can use salmon)As desired, amount of mango salsaDirections:1. Lightly season the salmon fillets and grill ...

<li>Slice cheeks from mangoes and cut flesh into 2cm cubes. Cut cucumber into 1 cm-thick slices. Place mango, cucumber, ginger, chives and mint in a medium bowl.</li ...