It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...
Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...
ELLENDALE, Minn. — When the Cowell family first started raising cattle, there weren’t many others in their area of southern Minnesota with the Highland breed. But that has changed dramatically in the ...
Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...
Chinese scientists have successfully cloned an endangered species of beef cattle. The clone calf, named Boeve, was born on 27 April and is one of a breed from the northern Hebei province. The cell ...
NEW YORK — U.S. regulators on Monday cleared the way for the sale of beef from gene-edited cattle in coming years after the Food and Drug Administration concluded the animals do not raise any safety ...
Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...
Farmers in rural areas believe that they will make more money through livestock rearing by simply shifting from low-producing indigenous breeds to exotic ones. This however, has not worked very well ...
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