TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a perfect ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming ...