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My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Celebrity chef and restauranteur Donatella Arpaia helps football fans get ready for game day, as she shares two game-day dishes on this week’s installment of TODAY Food Loves Football. She prepares a ...

1/2 cup tomato sauce, divided, plus extra for dipping> 16 (1-inch) frozen cooked meatballs, thawed and halved> Preheat the oven to 425 degrees. In a bowl, combine ricotta and shredded cheese; set ...

The Sausage and Peppers Calzone is topped with garlic spread, mozzarella cheese, banana peppers, and red onion. It is stuffed with Italian sausages and red peppers as well. Ranch, mozzarella cheese, ...