A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed ...

This video shows how to make Japanese chicken miso soup with a rich, layered broth and crispy chicken skin. Chicken thighs are rendered to build flavor, then simmered with burdock root, daikon, carrot ...