Learn the story of Zamar Omarzai, a chef at local Moroccan restaurant Tara Kitchen. Learn the story of Zamaryalai Omarzai, an Afghan immigrant and chef at local Moroccan restaurant Tara Kitchen. Watch ...

Around the globe, the number seven is revered as lucky to many and sacred to some. In the North African country of Morocco the number seven is especially sacred when used in cooking. The midday meal ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Located at the very top of Africa, Morocco is a large and diverse country with foods that are reflective of its varying cultures and landscapes. In the cities, which now are home to about 80 percent ...

First, update the pantry. We're talking preserved lemons, ras al hanout, harissa - flavors that form the backbone of Moroccan cooking. Second, find a good source for specialty kitchen equipment, ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

Mourad Lahlou and Paula Wolfert would not seem to have much in common. He is 43 and the chef of Aziza in San Francisco, his arms decorated with tattoos that signify “strength” in Arabic, a son of ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...