Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

It might not be as well-known as her Perfect Roast Chicken but Ina Garten’s Chicken with Wild Mushrooms is still a popular Barefoot Contessa chicken recipe. The celebrity chef combines simple ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add these Parmesan mushroom appetizers to your Thanksgiving lineup, and we doubt you’ll have any leftovers of the cheesy, delectable dish. "This juicy Parmesan mushroom recipe is inspired by my ...

1. Preheat the oven to 425 °F. 2. Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes. 3. In a large heated pan, dry-saute the chopped celery, ...

A celebration of one of the most delicious and versatile vegetarian ingredients we know. By Tejal Rao It’s always a thrill to feast on cushiony wild morels and chanterelles, frilly hen of the woods, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco helps caller Leah get over her intimidation of cooking mushrooms by taking a very special field trip. Leah lives in ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...