We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Shuck oysters into a bowl over ice. Reserve well shaped shells to be used for the cloud; remove leftover abductor muscle and store in the freezer. Strain the oysters keeping the liquor. Rinse the ...

They’re a seafood-shack favorite, but making them yourself can be an almost fine-dining experience. By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

Don’t soak the wood chips for this preparation, as you want to produce a lot of smoke in a hurry. Set up your charcoal grill for smoking as described at left. Open vents wide so you have a hot fire, ...

A while back, I joined a Facebook group called Oyster Obsession. It's a great place to exchange recipes, ask questions, ooo and aah over photos of succulent bivalves, and well, indulge in all things ...

Logan Small preps grilled oysters. An oyster is a taste of the sea in a single slurp. While raw oysters are a delight shucked fresh and served naked, a little boost of acid, salt or sweet only ...