Feb. 28 is National Pancake Day, but we say why wait? With these seven recipes you can celebrate all week culminating with your favorite recipe on the big day. (We don't know who makes up these fake ...

Looking to mix up your brunch game? While we'll never turn down classics like waffles, eggs, and bagels, sometimes you just need a little somethin' more to help you jump out of bed in the morning.

When it comes to pancakes, I am a bit of an obnoxious purist. Though I appreciate the occasional chocolate and cheese flapjack (a Weencake, if you will), my favorite flavor of pancake is buttermilk, ...

Try both delicious breakfast recipes in your own kitchen! Few things beat cooking with a close friend who shares your love of food. For Jesse Tyler Ferguson and Julie Tanous, that bond spurred a ...

In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Preheat a griddle over medium heat. In a bowl, mix all-purpose flour, baking powder and salt. In a separate bowl, combine milk, mashed banana, peanut butter, egg, oil/butter, and vanilla extract, pour ...

Moist, fluffy and full of banana and peanut flavor, these pancakes are delicious drizzled with a bit of maple syrup, but they're even better layered with peanut butter and fresh bananas. I love banana ...

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