Visitors to the Mekong Delta Province of An Giang can enjoy the local specialty, mixed papaya salad, freshly prepared by ethnic Khmer people. Called du du dam in Vietnamese and bok lahong in Khmer, ...

Whether it's sweet and ripe or crunchy and green, there's no denying that papaya tastes just like a tropical holiday. --- Palisa Anderson is host of the brand-new series, Water Heart Food with Palisa ...

1 small papaya (3/4 pound)—peeled, seeded and cut into 1-by-1/2-inch batons (2 cups) 3/4 pound seedless, rindless watermelon, cut into 1-by-1/2-inch batons (2 cups) 1/2 pound jicama, peeled and cut ...

The classic papaya salad is a Thai staple, elevating shredded raw papaya to new heights. Try this version with a twist Although it is traditional to make som tam – to give it its real name – with fish ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

To make the green mango papaya salad, put all the ingredients in a bowl and toss to combine in the Vietnamese dressing. Cover with plastic wrap and refrigerate until ready to serve. To make the green ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

For our first two Burning Through Brew City challenges, we've chowed down on two of the globe's hottest peppers – the ghost pepper and the Carolina Reaper – and managed to survive, even quite ...

This Laotian national dish combines four different flavors: sweet, salty, sour and spicy. That's how Hao Nguyen serves papaya salad in her restaurant Chez Dang. Hao Nguyen was still a child when her ...

This sticky chicken is served with a spicy papaya salad. Photo / Babiche Martens Eat the rainbow with this sticky lemongrass chicken and fresh papaya salad recipe. This chicken and papaya salad is ...