ISLAMABAD: Desi food has always struggled to make space in the ‘fast food’ category. Most signature dishes require hours and painstaking attention to detail and masalajaat to prepare. But in the midst ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...

KARACHI has now emerged as the paratha roll capital of the world. The city has no parallel when it comes to the tasty rolls. Be it the legendary Tunday kebab in the Indian city of Lucknow or the ...

For someone who's travelled the globe as a venture capitalist, 58-year-old Kiran Nadkarni is a veteran at eating out. But he spotted a big gap: there was no easy-to-order Indian fare. How about ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

Having bread with butter, egg sandwiches, oatmeal or a bowl of cereals for breakfast is cool. But nothing can ever come close to the satisfaction you feel after finishing a plate of hot stuffed ...