The answer is straightforward: store that cheese in the fridge. That said, harder cheeses will hold up against bacteria ...

Authentic Parmigiano-Reggiano has many more health benefits than the parmesan you find in a plastic shaker. Parmesan is lactose-free and low in fat. It's a good source of protein, calcium, and certain ...

It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

Parmesan is a hard cheese that hails from Italy, and is made from raw and unpasteurized milk. It undergoes a lengthy process, as the cheese is allowed to age for at least twelve months, to kill ...

I will always listen to Ina—especially when it comes to Parmesan cheese. This is actually one of the six ingredients she ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

Parmesan cheese is generally safe for people with lactose intolerance. In the ever-evolving world of health and wellness, foods are often placed into strict categories – some hailed as “superfoods,” ...

Supply chain issues due to the coronavirus pandemic have caused price surges in the cheese market since last year Parmesan is expected to be the next cheese to experience a big price change amid the ...